Laboratory

where innovation meets thoughtful creation

At Teruar, the laboratory is where ideas take shape, ingredients are studied, and techniques are refined. It is a space for research, experimentation, and thoughtful craftsmanship. Here, we explore flavors, develop our sauces, and perfect the foundations of each dish we serve.

This is where everything is made from scratch. Bakery products, pastas, sauces, ferments, and whatever we can craft with care are created in-house. We are driven by curiosity and a dedication to learning, always eager to explore the full potential of each ingredient.

This approach is more than just a technique. It is a way of respecting nature’s cycles while preserving ingredients at their peak.

sustainability at teruar >

refinement and innovation

We keep age-old preservation rituals alive while embracing a more sustainable approach to food production.

To achieve precision in our preservation, we use a custom-built multi-cooking system designed exclusively for Teruar.

With the ability to process up to 50 kg at a time under negative pressure and in a vacuum environment, it lowers the boiling point from 100°C to 60-65°C, allowing ingredients to retain their natural integrity. A high-speed blade system refines textures, while a controlled vacuum environment preserves essential nutrients, colors, and aromas.

By carrying ingredients beyond their natural season, we ensure that their flavors, colors, and aromas remain vibrant, allowing them to be thoughtfully incorporated into future menus.

Centuries of wisdom, tradition; a journey that transcends seasons. Rooted in ancient knowledge, fermentation and pickling are a time-honored practice that preserves the essence of ingredients, revealing their hidden flavors and carrying them beyond their time. These processes unlock new layers of complexity, transforming what is seasonal into lasting creations. At Teruar, we embrace these rituals, blending heritage with modern craftsmanship. Each ferment reflects the harmony between past and present, ensuring that these traditions remain vibrant and sustainable, season after season, for future enjoyment.

honoring ancient wisdom

This is where every element of Teruar’s menu takes its final shape. Ideas are refined, ingredients are elevated, and tradition meets innovation before reaching the kitchen upstairs. The laboratory is the first stop after harvest and production, and the last stop before everything embarks on a new journey in the kitchen.

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